Competition Blend BBQ Pellets for Grill and BBQ, 20 lb. Bag

Camp Chef Premium Hardwood Pellets offer better flavor and a more efficient burn than most pellets available. Why? Because they are not a byproduct but rather 100% pure virgin hardwoods. No oils, chemicals, or binders are added during the kiln drying process, creating a low moisture content for a very dry, hot burning pellet. This means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean. These pure virgin hardwood pellets will give you consistent results bag after bag. For a better tasting, consistent burning pellet, use Camp Chef Premium Hardwood Pellets.

We offer several flavor profiles for high-grade beef, chicken, pork, fish, vegetables, and baked goods. Our proprietary blend of 100% hardwoods ensures a unique flavor profile for each type of wood, with no oils, chemicals, or binders added. The kiln-dried process creates low moisture content for quick ignition, making Camp Chef Premium Hardwood Pellets safe in all pellet grills, smokers, and barbecues. They burn more efficiently and completely with less clean up, making them a renewable fuel source for cooking. And best of all, they are made in the U.S.A, specifically in Arkansas and Missouri, allowing for thorough testing and inspection before they reach your hopper. Try our other flavors, including Apple, Alder, Competition Blend, Hickory, Mesquite, and Cherry. Each unique flavor profile is perfect for a variety of meats, vegetables, and baked goods. Camp Chef Premium Hardwood pellets are not a byproduct, they are 100% pure virgin hardwoods. No oils, chemicals, or binders are added, meaning better flavor and a more efficient burn. The kiln dried process creates low moisture content for a very dry, hot burning pellet. This means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean. Camp Chef Premium Hardwood pellets are safe in all pellet grills, smokers, and barbecues, and are proudly made in the U.S.A—Arkansas and Missouri to be exact.

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